江戸東京野菜とは、江戸時代から昭和４０年（１９６０年代）にかけて、現在の東京周辺のエリアで栽培され、その後も人々の手で種をつないできた在来種（固定種）の伝統野菜です。味や形も個性豊かで、土地の歴史や文化に関わる「物語」がある江戸東京野菜は、現在では５２品目が認定されています。

江戸東京たてもの園では、江戸から昭和にかけて「江戸東京」の地にあった農家の家「綱島家」の周辺に、生きた展示として江戸東京野菜を栽培しています。

江戸東京野菜については、下記のWebページもご覧ください。
●江戸東京野菜について（JA東京中央会）

"Edo-Tokyo vegetables" are traditional, heirloom (open-pollinated) vegetable varieties that were cultivated in the area surrounding present-day Tokyo from the Edo period through the 1960s, with their seeds preserved and passed down by people ever since. Characterized by their unique flavors and shapes—as well as the "stories" they carry, which are deeply linked to local history and culture—there are currently 52 varieties of Edo-Tokyo vegetables that have been officially certified.

Open Air Architectural Museum, "Edo-Tokyo vegetables" are cultivated as a dynamic exhibition around the Farmhouse of the Tsunashima Family that once stood in the "Edo-Tokyo" region during the period spanning from the Edo era to the Showa era.

Please also see the webpage below for information on Edo-Tokyo vegetables.

● About Edo-Tokyo Vegetables (JA Tokyo Chuo-kai)